. Semi-deteminate plant with strong vigor & excellent rejuvenation capability
. Flat-round,green shoulder ,uniformly shaped,attractive deep red colored fruit weighs 90-105g
. First picking: 65-70 days after tranplant : a super yielder with good shelf life
. Semi-determinate plant with strong vigor &good tolerance to TLCV&heat
. Flat-round,firm ,attractive dark red colored fruit weighs 80-100g
. First picking: 80-65 days after transplant: very high yielder
. Semi-determinate plant with strong vigor&excellent rejuvenation capability
. Flat-round,green shoulder, uniformly shaped, attractive deep red colored fruit weighs 90-105g
. Forst picking :65-70days after transplant: a super yielder with good shelf life
https://youtu.be/9SW5O3vtYaw?si=6k3LdKl30wohguCA
https://youtu.be/9SW5O3vtYaw?si=6k3LdKl30wohguCA
. Semi-determinate plant with strong vigor&good tolerance to TLCV& heat
. Flat-round,firm,attractive dark red colored fruit weighs 75-100g
. First picking :60-65 days after tranplant: best keeping and shipping quality
. DETERMINATE PLANT WITH DENSE FOLIAGE. GOOD DISEASE TOLERANCE & TYLCV RESISTANCE
. Oval shaped,deep red in color,fruit weighs 90-100g and has good keeping quality
. First picking 70-75 days after transplant & a continuous yielder
A green tomato doesn’t always mean “unripe”. Green Beefsteaks have a unique flavor that is tart and tangy and pairs well with other flavors to create something special. These tomatoes can be used as an interesting twist on juicing, artisan sandwiches, salsas, dips, and cold or hot sauces. They can even be used in baked items like desserts and pies (trust us, they’re delicious!), and make a great substitute in any recipe you’re using Granny Smith apples.
The king of tomatoes, THE salsa tomato. Red Beefsteak tomatoes are large and meaty with lots of juice, making them ideal to use as a base for fresh sauces and dips. Red Beefsteak’s mild flavor makes them the perfect complement to any dish, without being too overpowering. They make a great addition to your classic hamburger or BLT, and can even hold their own as a patty substitute!
The quintessential Italian plum tomato, Roma tomatoes are full of flavor with a tangy, garden-fresh tomato taste. This tomato is ideal for making a delicious stew, sauce, or tomato paste. For an even more intense flavor, try roasting your Roma in the oven and using it to create a tomato pesto or bruschetta topping that has a bit of a kick. With so many ways to use and a delicious flavor, it’s the perfect tomato to get adventurous with!